How To Make Honey Chilli Lotus Stem | Winter Is Coming - S2 | Fried Lotus Root Recipe | Lotus Stem Curry | Lotus Stem Stir Fry | Pan-Fried Lotus Root | Lotus Stem Recipe Kashmiri Style | nadry recKi Sabzi Recipe | Kamal Kakdi Ki Sabzi | Lotus Stem Chips | How To Make Honey Chilli Sauce | Movie Night Snack Ideas | Healthy Lotus Stem Recipe | Rajshri Food<br /><br />Learn how to make Honey Chilli Lotus Root at home with our Chef Varun Inamdar<br /><br />Honey Chilli Lotus Root Ingredients<br />Introduction <br /><br />About Lotus Root <br />How To Peel The Lotus Root <br />How To Cut The Lotus Root <br />How To Clean The Lotus Root <br />How To Pat Dry The Lotus Root <br /><br />How To Fry The Lotus Roots <br />2 cups Lotus Roots<br /><br />How To Make Honey Chilli Sauce <br />1/2 tsp Oil<br />1 tbsp Garlic Cloves ( roughly crushed)<br />3 -4 Green Chillies (sliced)<br />1 tsp Cornstarch<br />2-3 tbsp Cold Water<br />1 tsp Lemon Juice<br />Salt (as required)<br />1/8 cup Honey<br /><br />Wok Tossing The Lotus Root
